In the world of bartending, there are many famous bartenders. Some are known for their unique drinks, while others are known for their outgoing personalities. No matter what their claim to fame is, these bartenders are some of the most popular in the business. You enjoy their cocktails on a warm summer day; you sip on a drink while playing online pokies New Zealand. Or, if you haven’t had the chance yet, you travel to try their signature mixes.
Jerry Thomas
Jerry Thomas was one of the most famous bartenders of his time and is credited with creating many of the classic cocktails that we enjoy today. He was born in New York City in 1830 and began his career as a barman in the city’s earliest bars. He quickly gained a reputation for his creative and skilled mixing of drinks and was soon in demand as a bartender at the city’s most fashionable bars and clubs.
In 1869, he published the first bartenders’ guide, which detailed his recipes for many of the drinks he had created. Among his most famous cocktails are the Martini, the Manhattan, and the Tom Collins. Jerry Thomas was a true pioneer of the American cocktail and his legacy continues to be enjoyed by bartenders and drinkers alike.
Dale DeGroff
Dale DeGroff is a world-renowned bartender who is credited with helping to revive the art of mixology. He is often referred to as the “King of Cocktails” and has written several books on the subject, including The Craft of the Cocktail and The Essential Cocktail. DeGroff is known for his precise methods and attention to detail, and his drinks are often works of art.
He has invented several signature cocktails, including the Martinez and the Pegu Club, and has created modern classics like the Cosmopolitan. DeGroff is widely considered to be one of the best bartenders in the world, and his work has helped to raise the standards of bartending across the globe.
Ada Coleman
Ada Coleman was one of the most famous bartenders of her time. She worked at the Savoy Hotel in London for over 25 years and was known for her innovation and creativity behind the bar. Coleman is credited with inventing the Hanky Panky cocktail, which is made with gin, vermouth, and Fernet Branca. She also created the White Lady, a classic cocktail made with gin, Cointreau, and lemon juice.
In addition to her bartending skills, Coleman was also known for her kind and friendly personality. She was always happy to chat with guests and make them feel welcome at the Savoy. Coleman retired from bartending in 1926, but her legacy continues to live on at the Savoy Hotel to this day.
Jim Meehan
Jim Meehan is a world-renowned bartender who is known for his unique and creative cocktails. He has worked in some of the most prestigious bars in the world and has won many awards for his bartending skills. He is the owner of the bar PDT in New York City, which is one of the most popular bars in the city.
Jim is a very talented bartender and is always coming up with new and innovative cocktails. He is a true mixologist and is always experimenting with different ingredients to create new and interesting flavors. If you are ever in New York City, you must visit Jim’s bar PDT and try one of his amazing cocktails.
Harry Craddock
Harry Craddock was one of the most famous bartenders of his time. He was born in England in 1876 and began his career as a barman in London. He was later hired by the American Bar in Paris and eventually became the head bartender at the Savoy Hotel in London.
Craddock was known for his skill in mixing cocktails and his knowledge of drink recipes. He was also known for his charm and wit. His famous quote, "When mixing cocktails, always look serious and shake the shaker like you're mad at it," summed up his bartending philosophy.
Craddock's most famous cocktail book, "The Savoy Cocktail Book," was published in 1930 and is still in print today. In it, he included many of his own original cocktails, as well as many classic cocktails that were popular at the time.
Harry Craddock was a true pioneer of the cocktail world and his legacy continues to live on through his iconic book and the many bartenders who have been inspired by his work.
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